“This sauce has so much acid that is not edible, literally. Threw it all away.”
“Doing it again tonight, double recipe … first time it was so good … tonight I am using a Portuguese ‘vinho verde’ instead of a white wine, a little more acidity, I think … will sprinkle a little of sugar, just in case. All ready for the stovetop action, I’m sure it will be delicious again!”
The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.